So, as a young strong hearty man in my twenties, I’ve been around the block when it comes to shitty frozen pizzas. Here are a few of my independent research findings to what are decent kinds:

Something about the sauce in red baron’s pizza is really off though.

Digiorno is the best – but the shit takes too long to cook and yes it’s bready but it at least has a real non cardboardy crust.

Totino’s is great for a quick / desparete pizza fix but at some point or another you will get burnt out of them and never want another party pizza ever again!!